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Newsday: State grant enables LI Cares to buy, distribute more food, including East End harvest

Peter Haskell, president, and Melissa Rachubka, general manager,

Peter Haskell, president, and Melissa Rachubka, general manager, of Haskell's Seafood in Quogue outside their processing facility on Tuesday. Credit: Newsday/Steve Pfost

By Olivia Winslow olivia.winslow@newsday.com

The Long Island Cares — Harry Chapin Regional Food Bank will use new state grant money to buy nearly $1.7 million in seafood, fresh produce and other food products from the East End and elsewhere, over the next 15 months, officials said.

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